Cookbook:Deviled Eggs


 * Appetizers

Serve these deviled eggs for any occasion, whether it be a wedding feast, a picnic in the park, or for lunch or dinner!

Ingredients

 * 6 eggs (large)
 * 3 tablespoons of mayonnaise or creamy salad dressing
 * 1 tablespoon of sugar
 * 1 teaspoon of mustard
 * 1 teaspoon of vinegar
 * Salt to taste
 * Pepper to taste
 * Paprika (optional)

Procedure

 * 1) Place eggs in enough cold water to cover completely, and bring to a rolling boil over high heat.
 * 2) Reduce heat to a lower medium boil, and cook for 12 minutes.
 * 3) Drain eggs, and promptly chill eggs in cold water so they stop cooking.
 * 4) Remove shells from eggs, and halve lengthwise with a knife.
 * 5) Carefully extract the yolks without breaking the whites, and place the yolks in a bowl.
 * 6) Mash yolks with a fork, and mix in remaining ingredients.
 * 7) Very carefully spoon the mixture back into the egg white halves.
 * 8) Garnish with a light sprinkling of paprika.

Llibre de cuina/Receptes/Ous farcits