Cookbook:Denver Crunch


 * United States | Dessert

Denver Crunch is a layered dessert that includes a crunchy base, a cream cheese middle, and a fruit top.

Crust

 * 2 cups flour
 * 1 cup chopped pecans
 * 2 cup brown sugar
 * 1 cup butter

Filling

 * 11 oz cream cheese
 * 1 cup powdered sugar
 * 1 tsp vanilla
 * Fruit filling of choice

Crust

 * 1) Mix crust ingredients like pie crust until crumbly.
 * 2) Press in pan. Bake at 350°F until brown. Cool.
 * 3) Take fork and crumble into small pieces. Some may be reserved for topping if you choose.

Filling

 * 1) Beat cream cheese, sugar, and vanilla until fluffy.
 * 2) Spoon the filling on the crust until it is covered.
 * 3) Top with your favorite fruit filling.

Notes, tips, and variations

 * Thickened blackberries and boysenberries make excellent toppings.