Cookbook:Denderu (Kanuri Baked Mutton)

Denderu is a typical traditional way of cooking ram meat by the Kanuri tribe. It is easy to prepare.

Ingredients

 * Onions, sliced
 * Fresh chile pepper
 * Maggi cubes
 * Salt to taste
 * Mutton, sliced

Procedure

 * 1) Pound together the onions and pepper in a mortar to make a paste. Mix in the maggi cubes and season with salt to taste.
 * 2) Rub the pepper paste all over the mutton.
 * 3) Bake the meat until soft.

Notes, tips, and variations

 * During the preparation of denderu, the abdominal and the head parts of the ram are excluded.