Cookbook:Deluxe Burgers


 * American cuisine

Ingredients

 * 1½ pound ground beef
 * ½ teaspoon garlic salt
 * 3 tablespoon finely chopped onion
 * ½ teaspoon pepper
 * 6 strips of bacon, cooked well done and crumbled
 * 4 ounce (1 cup) shredded cheddar cheese
 * ¼ cup mayonnaise
 * ⅓ cup canned sliced mushrooms
 * 6 split hamburger buns

Procedure

 * 1) Mix beef, garlic salt, onion, and pepper thoroughly in a bowl.
 * 2) Shape hamburger mixture into 6 patties, about ¾-inch thick.
 * 3) Mix bacon, cheese, mayonnaise, and mushrooms together and store in the refrigerator or cooler.
 * 4) Cook burgers on the grill, covered, for 5 or 7 minutes on each side.
 * 5) During the last 3 minutes, put ¼ cup cheese mixture on top of each burger.

Notes, tips, and variations

 * Serve on buns, if desired.
 * And of course, garnish with lettuce and tomato slices.
 * Have available the usual: ketchup, mustard, and pickle relish.