Cookbook:Deep Fried Pretzels


 * Appetizers

This is a good snack to serve as an appetizer. You may use a lot of variations on this recipe.

Ingredients

 * 1 cup canola oil or vegetable oil
 * ¼ tsp seasoned salt, garlic salt, or Italian seasoning
 * 2+ handfuls of pretzels

Equipment

 * Deep saucepan
 * Spatula
 * Plate
 * Paper towels

Procedure

 * 1) Fill a deep saucepan partially full of canola oil. Heat up the oil.
 * 2) Cover a paper towel with seasoning (the paper towel will help absorb moisture). Then set paper towel on a plate.
 * 3) Use a spatula to drop pretzels into oil. Only leave them in for 2–3 seconds.
 * 4) Remove pretzels, and lay them out on bed of seasoning to dry. The oil may be used for multiple batches.