Cookbook:Deep Fried Lentil Dough Balls (Punugu)

Ingredients

 * 1 cup urad dal
 * 1 cup rice rava (coarse rice flour)
 * 1 cup all-purpose flour
 * Onions, chopped
 * Chiles, chopped
 * Salt to taste

Procedure

 * 1) Soak the urad dal in water for several hours.
 * 2) Soak the rava in water.
 * 3) Grind the soaked urad dal to make a somewhat loose batter. Mix in the soaked rava.
 * 4) Mix in the flour, then add enough water to thin it if necessary.
 * 5) Mix in onions, chillies, and salt to the batter. Allow to ferment and rise.
 * 6) Make small balls and deep fry them in hot oil.