Cookbook:Dandahu and Beans

Dandahu is a Nigerian dish common among the Kanuri tribe. It is easy to prepare.

Ingredients

 * Dandahu (Momordica balsamina)
 * Beans
 * Groundnuts
 * Okra
 * Meat
 * Maggi cube
 * Salt to taste

Procedure

 * 1) Rinse meat, dandahu, and okra, then boil in water for a few minutes.
 * 2) Add beans, groundnut, maggi cube, and salt to taste.
 * 3) Cook for few minutes.