Cookbook:Custard Pie

This eggy, sweet pie is easy to make&mdash;it forms its own crust as it cooks! Delicious for dessert or a sweet breakfast.

Ingredients

 * 2 cups milk
 * ½ cup flour
 * ⅓ teaspoon baking powder
 * 1 pinch salt
 * 3 tablespoons soft butter
 * 4 large eggs
 * ⅓ cup granulated sugar
 * 1 teaspoon vanilla extract
 * Grated coconut

Procedure

 * 1) Blend all ingredients for 1 minute in a blender.
 * 2) Pour into a buttered 9-inch pie plate.
 * 3) Bake for 30 minutes at 400°F (200°C / Gas Mark 6) or until a knife inserted into the center by 1 inch comes out clean.