Cookbook:Curry Fried Rice


 * Rice | Curry | Indian cuisine

Ingredients

 * 3 tbsp cooking oil
 * 2 tbsp sesame oil
 * 2 cloves garlic, crushed and minced
 * 2 scallions, cut into 2 cm pieces
 * 200 g sukiyaki beef
 * 100 g bean sprouts, soaked in hot water
 * 200 g chicken, diced
 * 1 cup (600 g) Basmati rice, cooked
 * 10 g chilli powder
 * 20 g curry powder
 * 2 tbsp light soy sauce
 * 1 tbsp salt
 * 1 tbsp pepper

Procedure

 * 1) Heat the oils in a non-stick frying pan. Add the garlic and scallion, and fry until fragrant.
 * 2) Add sukiyaki beef and chicken. Cook, stirring, for 1 minute until golden brown.
 * 3) Add bean sprouts, basmati rice, chilli powder and curry powder.
 * 4) Add soy sauce, salt, and pepper. Stir until well-mixed.