Cookbook:Curried Rice

| Vegetarian Cuisine

Ingredients

 * 1 cup (125 g/4.4 oz) uncooked brown rice or white rice
 * 2 tablespoons butter
 * 1 teaspoon curry powder
 * ½ onion, chopped
 * ½ cup (60 g) raisins
 * 2 cups (500 ml/1.1 pint) water
 * 3 vegetarian or chicken bouillon cubes

Procedure

 * 1) Find a large saucepan or frying pan which has a lid, and place over medium heat.
 * 2) Add butter then chopped onion to pan. Cook the onion for a couple of minutes until it starts to brown slightly.
 * 3) Add curry powder, and stir for a minute.
 * 4) Mix in vegetarian bouillon cubes, raisins, rice, and water.
 * 5) Put on pan lid and simmer until water is absorbed (about 15 minutes).

simple:Cookbook:Curried Rice