Cookbook:Cumian

Cumian, also called Shanghai noodles, are a Chinese variety of thick wheat noodle.

Characteristics
The noodles, like udon, are wheat flour-based are thick, with a chewy and springy texture.

Use
The noodles are often used in northern Chinese soups and stir fries.

Substitution
Udon noodles can be used as a substitute in some applications.