Cookbook:Cuisine of the United States

| Recipe Index

The Cuisine of the United States is very diverse, with many diverse cuisines from the various regions of the country. Here is a partial list of the regional and ethnic cuisines of the United States.


 * California cuisine
 * Hawaiian cuisine
 * Italian-American cuisine
 * Midwestern U.S. cuisine
 * Mid-Atlantic U.S. cuisine
 * New England cuisine
 * New York City cuisine
 * Cuisine of Puerto Rico
 * Southern U.S. cuisine
 * Cajun cuisine
 * Louisiana Creole cuisine
 * Soul Food
 * Southwestern U.S. cuisine
 * Texas cuisine
 * Tex-Mex cuisine

Recipes
These recipes are considered to be a part of the culinary tradition of the United States in general, or are from a regional cuisine that does not yet have a module written.


 * 1-2-3-4 Cake
 * Apple Pie
 * Apple Pie I
 * Apple Pie II
 * Artichoke Hearts Attack
 * Barbecued Spare Ribs
 * Barbecue Sauce - Kansas City style
 * Beef and Barley Stew
 * Biscuits
 * Chocolate Chip Cookies
 * Cottage Cheese Eggs
 * Crème Brûlée
 * Denver Crunch
 * Grilled Cheese Sandwich
 * Grilled Peanut Butter Sandwiches
 * Low Country Shrimp and Grits
 * No Bake Chocolate Chip Cookie Pie
 * One-Hour Thanksgiving Dinner
 * Peach Cobbler
 * Pizza, Deep Dish
 * Pumpkin Pie
 * Hamburger Deluxe
 * Rice and Beef Soup
 * Sloppy Joes
 * Southwestern Scramble
 * Spicy Chicken Casserole
 * S'more
 * Toasted Cheese Sandwich
 * Tomato with Cheese Stuffing
 * Turkey Biscuit