Cookbook:Cuisine of Thailand

| Southeast Asian cuisines

Recipes

 * Khai Luk Khoei - Deep fried hard boiled eggs with a tamarind sauce.
 * Chuu Chee Fish - Whole fish in chuu chee curry sauce with lime leaves. Very tasty.
 * Pad Thai - A signature fried noodle dish of Thailand.
 * Tom Yum Gai - Chicken and mushroom hot and sour soup.
 * Mee Krob - Fried noodles
 * Khaeng Keaw Wan - Coconut soup with green curry and sliced meat.
 * Pad Kaprow Kai - Fried minced meat with garlic, basil and chillies.
 * Tom Kha Kai (Tom Kha Gai) - Coconut soup and chicken, mushrooms, and coriander.
 * Khao Pad Gai - Thai-style fried rice with chicken.
 * Tod Mun Plaa - Thai fish cakes
 * Thong Yib - Thai dessert

Livre de cuisine/Recettes de cuisine thaïlandaise