Cookbook:Cuisine of Sweden

| European cuisines

Traditional Swedish Food
Traditional Swedish food includes: and caper)
 * Biff à la Lindström (Beef made of ground/minced meat with chopped red beets
 * Blodpudding (Black pudding)
 * Dillkött (Cooked meat with Dill)
 * Falukorv (Sausage from Falun (Korv means Sausage))
 * Fläsklägg med rotmos (Pork with mashed turnips)
 * Gravad lax (Cured and salted salmon)
 * Isterband (Sausage made of pork and potatoes)
 * Janssons frestelse (Potato Gratin with onions, sprats and cream.)
 * Julbord (Christmas Smorgasbord)
 * Julskinka (Christmas ham (Grilled with a coating of egg and breadcrumbs))
 * Köttbullar (Swedish Meatballs)
 * Kroppkakor (Boiled potato dumplings filled with pork.)
 * Kåldolmar (Cabbage rolls)
 * Kålsoppa (Cabbage soup)
 * Köttsoppa (Beef soup)
 * Lutfisk (Stockfish)
 * Inlagd sill (Herring pickled in salt, vinegar and spices.)
 * Pannkakor (Swedish pancakes)
 * Pölsa (Hash)
 * Raggmunk (Potato pancakes)
 * Stekt fläsk och bruna bönor (Fried pork and brown beans)
 * Pyttipanna (Mixture of fried potato, onion and meat)
 * Sill (Herring)
 * Smörgåsbord (Smorgasbord)
 * Smörgåstårta (Sandwich cake)
 * Strömming (Baltic herring)
 * Surströmming (Fermented Baltic Herring)
 * Våfflor (Waffles) (Often served with jam and ice cream or whipped cream.)
 * Wallenbergare (ground veal steak mixed with cream and egg yolk, served with potato puré, butter and lingonberry.)
 * Ärtsoppa (Pea soup)