Cookbook:Cuisine of Puerto Rico

Sauces & Condiments

 * Sofrito
 * Puerto Rican Adobo
 * Ajililmójili
 * Recaíto

Snacks and Appetizers

 * Guayaba y Queso (guava jelly and cream cheese)
 * Plantain Chips
 * Chicharrones (fried pork rinds)

Soups and Salads

 * Frijoles negros (black bean soup)
 * Asopao (chicken soup)
 * Cookbook:Sopón de pescado (fish soup)

Rice

 * Pasteles de Arroz
 * Arroz con maiz (rice and corn)
 * Arroz con Gandules (Rice & Pigeon Peas)
 * Arroz con pollo (Chicken with Rice)

Plantain

 * Pasteles de Masa
 * Tostones (fried plantain)
 * Piñón (also called Pastelon de Maduros, similar to lasagna)
 * Pavo Relleno de Mofongo (Turkey with plantain stuffing)

Seafood

 * Salmorejo de Jueyes (Crabs in Salmorejo Sauce)
 * Serenata de Bacalao (Codfish Salad)

Beef

 * carne frita con cebolla

Pork

 * Lechon Asao o Asado (Roasted Pig)

Side dishes

 * Mofongo
 * Empanada (also called Pastelillos de Carne, a type of fried meat pie)

Beverages

 * Coquito
 * Piña Colada

Desserts

 * Tres Leches Cake
 * Polvorones
 * Flan de Queso
 * Tembleque
 * Brazo Gitano
 * Majarete