Cookbook:Cuisine of Mongolia

| East Asian cuisines


 * Buuz (beef/mutton)
 * Bansh (dumplings boiled in water)
 * Khuushuur (dumplings deep fried in fat)


 * Khorkhog
 * Boodog
 * Öröm (clotted cream)
 * Byaslag (cheese)
 * Aruul (dried curds)
 * Suutei Tsai (salted milk tea)
 * Fast cooking recipes