Cookbook:Cuisine of Malaysia

| Southeast Asian cuisines


 * Arisa – A rare, traditional chicken dish
 * Eurasian Smore – Beef-shank stew
 * Bah Kut Teh – Pork Spare Rib Herbal Soup
 * Pulut Durian – Glutinous rice with Durian
 * Coconut Rice (Nasi Lemak) – A type of rice cooked with coconut milk
 * Pattaya Fried Rice – Fried rice covered with omelette and chilli sauce