Cookbook:Cuisine of Jamaica

| North American cuisines | Caribbean cuisines


 * Jamaican Chicken Fingers with Honey-Mustard Sauce
 * Jamaican Jerk Spice
 * Jamaican Jerk Chicken
 * West Indian Hot Pepper Sauce
 * Jamaican Patty
 * Jamaican Banana Fritters
 * Jamaican Curried Chicken
 * Jamaican Rice and Peas