Cookbook:Cuisine of Israel

| Middle Eastern cuisines

Due to the nature of her diverse population, Israel's cuisine is a mixture of several other world regions.

Recipes

 * Israeli Salad
 * Bagel toast
 * Madbucha
 * Potato Pancakes
 * Seafood Kebabs with Zhoug Sauce
 * Yerushalmi Kugel
 * Wild Spinach and Lemon Salad
 * Shakshuka