Cookbook:Cuisine of Democratic Republic of the Congo

Food

 * Matembele (sweet potato leaves)
 * Tshaka-madesu (cassava leaves and beans stew)
 * Madesu (bean stew)
 * Epinard (spinach)
 * Biteku-teku (another spinach variant)
 * Mbembe (mussel)
 * Loso (rice)
 * Mayebo (mushroom)
 * Makayabu (salt fish)
 * Poto-poto (porridge)
 * Soso (chicken)
 * Libata (duck)
 * Soso ya lolendo (turkey)
 * Mbinzo (dried caterpillar)
 * Mbisi yako kauka (dried fish)
 * Ngulu (pork)
 * Ntaba (goat)
 * Ngombe (cow)