Cookbook:Cuisine of Czechia

| European Cuisines

The Czech cuisine has a rich tradition of dumplings and pastries. It is usually not very friendly to the waistline, though very friendly to the taste buds and sweet teeth.

Czech recipes and dishes

 * Sauce Dishes
 * Svíčková omáčka (Mixed vegetables and cream sauce)
 * Koprová omáčka (Dill sauce)
 * Houbová omáčka (Mushroom sauce)


 * Soups
 * Bramboračka (Potato soup)
 * Česnečka (Garlic soup)
 * Zelňačka (Cabbage soup)
 * Gulášová (Goulash soup)
 * Kulajda
 * Kyselo


 * Palačinky (Czech pancakes)

History of Czech cuisine

 * Medieval cuisine


 * Hussite and Post-Hussite cuisine
 * Severin cookbook
 * Kantor cookbook


 * Baroque cuisine
 * J.A. Komensky descriptions in Orbis Pictus


 * Modern national cuisine
 * Rettigová cookbook
 * M. J. Janků-Sandtnerová cookbook
 * Marie Rosická cookbook