Cookbook:Cuisine of Brazil

| South American cuisines


 * Brigadeiro
 * Bobó de Camarão
 * Casquinha de Siri (Stuffed Crab Shells)
 * Churrasco &mdash; Brazilian barbecue
 * Coxinhas &mdash; Light snack - seasoned chicken encrusted in bread dough and deep-fried
 * Farofa &mdash; Farofa is a typical Brazilian dish made of toasted manioc flour (farinha de mandioca torrada). It's usually served as a side dish along with Feijoada or grilled meat.
 * Feijoada &mdash; Traditional Brazilian staple made from beans and meat
 * Moqueca de Peixe
 * Pão de queijo
 * Tangerine Jelly
 * Vatapá
 * Acarajé
 * Tapioca
 * Cozido
 * Dobradinha

Livre de cuisine/Recettes de cuisine brésilienne Livro de receitas/Culinária do Brasil