Cookbook:Cucumber and Tomato Salad

This salad is very easy to make.

Ingredients

 * 1 pickling cucumber
 * 1 large tomato
 * 1 head onion
 * 3 tbsp sunflower oil
 * ½ tsp salt or to taste

Procedure

 * 1) Chop cucumbers and tomatoes into small cubes (approx. ¼ inch on the side).
 * 2) Peel and chop the onion.
 * 3) Combine all of the above in an appropriately sized bowl.
 * 4) Add sunflower oil and mix well.
 * 5) Add salt to taste and mix again.

Notes, tips, and variations

 * Sunflower oil is usually available at ethnic stores. If not available, it can be substituted for any vegetable oil, although that will change the authentic taste.
 * A chopped green onion or a couple can be optionally added to the mix for a "greener" taste.
 * The salad should better be all used up at once; the taste starts to deteriorate after a few hours.