Cookbook:Cucumber and Buttermilk Soup

| Soup

A cold tangy soup, refreshing and unique.

Ingredients

 * 5 hot house cucumbers
 * 4 cups scallions
 * 6 cups buttermilk
 * 1 cup cream
 * 2 tbsp tarragon
 * 2 tbsp lemon juice
 * 1 tbsp sugar
 * Salt to taste
 * Pepper to taste

Procedure

 * 1) Peel cucumbers.
 * 2) Dice into ¼-inch dice.
 * 3) Finely chop scallions.
 * 4) Mix everything together.

Notes, tips, and variations

 * Dill can be substituted for tarragon.