Cookbook:Crown Roast of Lamb

Ingredients

 * 2 racks of lamb, trimmed and frenched
 * 2 tbsp thyme, finely chopped
 * 1 tbsp rosemary, finely chopped
 * Kosher salt
 * Freshly-ground black pepper
 * Olive oil
 * 1 ½ tbsp smoked paprika
 * 1 tbsp garlic powder

Procedure

 * 1) Brush both racks of lamb with olive oil. Sprinkle with paprika, garlic powder, and kosher salt and freshly ground black pepper. Rub seasonings into the meat.
 * 2) Place both racks in a bundt pan and tie the end bones together with butcher's twine.
 * 3) Place on the middle rack of the oven and roast for 30–35 minutes, until the meat reaches an internal temperature of 145°F for medium rare.
 * 4) Remove and let rest 10 minutes. Serve.