Cookbook:Crock Pot Potato Soup

| American cuisine
 * Soups

Ingredients

 * 5 medium potatoes, diced
 * 3 medium onions, diced
 * 5 cups water
 * 1 tablespoon parsley
 * 1 stalk celery, diced
 * 1 teaspoon salt
 * Black pepper, to taste
 * 4 cups chicken broth
 * 4 to 5 tablespoons butter
 * 1 (13-ounce) can evaporated milk

Procedure

 * 1) In a slow cooker, combine potatoes, onions, water, parsley, celery, salt, pepper, chicken broth and butter.
 * 2) Cook until done -- on low heat, 10 to 12 hours, or on high heat, 3 to 4 hours.
 * 3) When done, add milk and reheat.
 * 4) Serve plain or put mixture in blender for a smoother soup.
 * 5) Reheat if necessary.

Tips, Notes, and Variations

 * Garnish each serving with a dollop of sour cream and chives, if desired.