Cookbook:Crispy Sweet Potato Fries


 * Southern U.S. cuisine

Crispy on the outside, coated in a sweet maple glaze.

Ingredients

 * 4 sweet potatoes, julienned
 * ¾ cup maple syrup
 * 2 tbsp dark brown sugar
 * 1 tsp cinnamon
 * 1 tsp vanilla
 * 1 pinch of salt
 * Oil for deep frying

Procedure

 * 1) Cover potatoes with water. Bring to a rolling boil and cook until tender.
 * 2) Drain thoroughly and cold shock in a bowl of iced water. Drain again.
 * 3) Combine syrup and vanilla; set aside.
 * 4) Heat oil to 375°F and deep fry potatoes in batches until golden brown and crispy. Drain on a cooling rack.
 * 5) Combine remaining ingredients and sprinkle on potatoes once all fried.
 * 6) Warm syrup mixture in a large saucepan over low heat; toss with potatoes and serve.