Cookbook:Crispy Salmon

Ingredients

 * 4 ea. (24 ounces) skinless wild salmon fillets, pin bones removed
 * 1 cup panko breadcrumbs
 * Olive oil
 * 1 cup all-purpose flour
 * 1 tbsp salt
 * 1 tbsp freshly-ground black pepper
 * Freshly-squeezed lemon juice

Procedure

 * 1) Combine flour, salt, and pepper in a pie pan, place panko in another pan, and place lemon juice in a large bowl.
 * 2) Using wet-hand dry-hand, dredge salmon into flour then into lemon, then into panko. Coat with olive oil and place on a sheet pan.
 * 3) Bake in the center of a 375°F oven for 27 minutes or until slightly underdone.
 * 4) Remove from oven, and heat up the broiler. Place salmon under broiler and cook until deeply browned.
 * 5) Serve immediately.