Cookbook:Crispy Chicken Burgers

Ingredients

 * 1 pound ground chicken
 * Poultry Shake
 * 4 hamburger buns
 * Flour
 * 2 ½ quarts peanut or canola oil
 * Freshly-squeezed lemon juice

Procedure

 * 1) Form chicken into 4 equal patties, about ½ inch thick. Season on both sides liberally with poultry shake. Set aside.
 * 2) Pour lemon juice into a pie plate and place flour in another. Dip chicken into the lemon, then dredge in flour. Tap off excess, then let sit 2–3 minutes.
 * 3) While chicken sits, heat oil in a deep fryer or cast-iron pot to 350°F. Add chicken and cook until golden brown and internal temperature reaches 165°F. Drain on a wire rack.
 * 4) Serve chicken on buns with desired toppings.

Notes, tips, and variations

 * Suggested toppings include crispy bacon, barbecue sauce (hopefully homemade), Sriracha, lettuce, spinach, tomato, mayonnaise, ranch, and of course ketchup and mustard.