Cookbook:Crispy Chicken

| Meat

Crispy chicken is marinated and breaded chicken.

Ingredients

 * 4 bone-in chicken thighs
 * ⅓ cup Italian dressing
 * 1½–2 cups bread crumbs

Procedure

 * 1) Remove the skin and fat from the chicken thighs with kitchen shears.
 * 2) Place thighs in a container with Italian dressing. Seal and shake to coat.
 * 3) If you have the time, allow the chicken to marinate for extra flavor.
 * 4) While chicken marinates, put bread crumbs in a medium bowl.
 * 5) Put marinated chicken thighs in the bowl one at a time, and coat them with crumbs, adding extra bread crumbs as needed.
 * 6) Place breaded chicken on a cookie sheet or other baking pan.
 * 7) Bake on the oven's center rack at 350°F for 45 to 55 minutes or until bread crumbs are browned.

Notes, tips, and variations

 * For easy clean-up, put parchment paper between the chicken and the pan.