Cookbook:Creamy Mustard Vinaigrette

| Salad Recipes

This variation on the basic vinaigrette is much thicker and goes great with contrasting flavors in salad such as dried cranberries and bell peppers.

Ingredients

 * 6 tablespoons Dijon mustard
 * 5 tablespoons olive oil (light or virgin)
 * 2 teaspoons white wine vinegar or cider vinegar
 * 1 tablespoon honey
 * Salt to taste
 * Freshly-ground pepper to taste

Procedure

 * 1) Mix all ingredients except oil until well blended.
 * 2) Slowly mix in oil until fully incorporated.
 * 3) Add salt and pepper to taste.