Cookbook:Creamy Aioli Salsa

| Vegan Cuisine

This is a cross between an aioli (a mayonnaise-like sauce which uses garlic instead of egg yolk as an emulsifier) and a pico de gallo-style salsa.

Ingredients

 * 1 lime
 * Several tomatoes, chopped
 * Olive oil
 * 1 pinch salt
 * 5 cloves garlic
 * 1 or more jalapeño chiles or serrano chiles, chopped
 * 1 bunch cilantro (optional), chopped

Procedure

 * 1) Squeeze the lime juice into a blender-safe bowl.
 * 2) Add 2 teaspoons of olive oil and all other ingredients.
 * 3) Use an immersion blender to blend everything to a purée.
 * 4) Gradually blend in more olive oil, tasting, until the mixture reaches your desired creaminess.