Cookbook:Cream Cheese Mints

| Cuisine of Canada

Ingredients

 * 4 oz (125 g) softened cream cheese
 * 3½ cups (875 ml) icing sugar
 * ⅛ teaspoon (0.5 ml) peppermint flavouring
 * ¾ cup (175 ml) white granulated sugar

Procedure

 * 1) Combine cream cheese, icing sugar and peppermint flavouring in large bowl. Stir until mixed.
 * 2) Roll dough into small balls.
 * 3) Roll balls in bowl of icing sugar.
 * 4) Press small balls with bottom of glass until flat.
 * 5) Chill. Store in airtight container.