Cookbook:Cream Cheese-Stuffed Bell Peppers

Ingredients

 * 4 bell peppers (assorted colors), stemmed and seeded
 * Salt, to taste
 * Pepper, to taste
 * 1 cup cream cheese
 * 2 strips bacon, crisp cooked and crumbled
 * ¼ cup unsalted butter, cut into small cubes
 * Hot sauce, to taste

Procedure

 * 1) Combine cheese, bacon, butter, salt, pepper, and hot sauce. Place into a piping bag without a tip and pipe into each pepper.
 * 2) Place on an ungreased half-sheet pan.
 * 3) Bake in a 375°F oven about 35 minutes, or until browned and bubbly on top.
 * 4) Serve immediately.