Cookbook:Crawfish Boil

This recipe is for a fairly small amount.

Ingredients

 * ½ gallon (2 liters) water
 * 2 tbsp cayenne pepper
 * 2 tbsp dried dill weed
 * 2 tbsp garlic powder
 * 2 tbsp onion powder
 * 3 tbsp salt
 * 2 tbsp paprika
 * 2 tbsp black pepper
 * 2 tsp ground cinnamon
 * Lemon zest
 * 1 pound (450 g) purged live craw/crayfish

Procedure

 * 1) Bring water to a boil in a stockpot or your tallest pot. Stir in seasonings.
 * 2) Add crawfish, making sure to leave any dead ones behind. Cook for 7 minutes.
 * 3) Turn off the heat and leave on the burner for 8 minutes. This allows the crawfish to soak in and absorb the flavorful broth without overcooking.
 * 4) Drain through a colander and serve.