Cookbook:Cranberry Walnut Fudge


 * Dessert | Fudge

Ingredients

 * 2 cups white granulated sugar
 * ½ cup butter
 * ¾ cup sour cream
 * 2 cups white chocolate chips
 * 7 ounces (198 g) marshmallow creme
 * 1 teaspoon vanilla extract
 * 2 cups chopped walnuts
 * 1 cup dried cranberries

Procedure

 * 1) Place butter, sour cream, and sugar into a saucepan. Put the saucepan on a stove and cook for 15 minutes over medium heat.
 * 2) Remove from heat and add vanilla extract, marshmallow creme, and white chocolate chips.
 * 3) Using a mixing spoon, stir until the mixture is smooth.
 * 4) Fold in the walnuts and cranberries.
 * 5) Pour the mixture into an 8x8-inch baking pan.
 * 6) Put the pan into the refrigerator to cool for 1 hour.
 * 7) Unmold and cut into 1-inch pieces.