Cookbook:Crab Fried Rice

Ingredients

 * 5 tbsp olive oil
 * 2 cloves garlic, minced
 * 2 cloves red onion, sliced
 * 150 g bean sprouts, soaked in hot water
 * 2 big red chilli, cut into small pieces
 * 2 cans (200 g) crab, drained
 * 3 scallion, cut into 1 cm pieces
 * 1 plate (500 g) cooked rice
 * 2 tbsp fish sauce
 * 1 tbsp salt
 * 1 tbsp black pepper

Procedure

 * 1) Stir fry the crab in the 5 tbsp oil for 1 minute. Remove from the heat, and reserve.
 * 2) Heat the remaining oil, and use to stir fry the garlic, red onion, scallion, and red chillies for 1 minute until fragrant.
 * 3) Add the fried crab and bean sprouts. Stir until the crab changes color.
 * 4) Add the rice, fish sauce, salt, and black pepper. Stir until well-mixed.
 * 5) Serve hot.