Cookbook:Country Roast Chicken

Ingredients

 * 1 ea. (3 lbs) broiler/fryer chicken, giblets removed
 * ¼ cup Country Roast Chicken Seasoning
 * 3 sprigs rosemary
 * 8 sprigs thyme
 * 1 large lemon, sliced thinly
 * 1 large lemon, cut in wedges
 * 2 tbsp butter

Procedure

 * 1) Loosen skin from chicken. Rub flesh with chicken seasoning.
 * 2) Place lemon slices in the bottom of a roasting pan and place chicken on top.
 * 3) Stuff chicken cavity with thyme, rosemary, and lemon wedges.
 * 4) Place 1 tbsp butter under the skin of each breast.
 * 5) Insert an oven-safe probe thermometer into the breast but not touching the butter.
 * 6) Bake in a 325°F oven until breast internal temperature reaches 165°F and thigh meat reaches 170°F.
 * 7) Cover with foil and let rest 10 minutes; serve.