Cookbook:Cottage Cheese Pancakes

Ingredients

 * 1 cup (240 g) cottage cheese
 * 6 eggs
 * ½ cup (120 g) flour
 * ¼ teaspoon salt
 * ¼ cup (60 ml) vegetable oil
 * ¼ cup (60 ml) milk
 * ½ teaspoon vanilla extract

Procedure

 * 1) Place all ingredients in a blender, and blend for 1 minute.
 * 2) Pour about ¼ cup (60 g) batter for each pancake on a griddle sprayed with cooking spray or lightly coated with vegetable oil.
 * 3) Let cook until golden on both sides.