Cookbook:Cottage Cheese Eggs


 * Breakfast

Ingredients

 * 2 eggs
 * 2 tablespoons cottage cheese (small curd 4% milkfat)
 * 1 teaspoon Mexican seasoning or chili powder

Procedure

 * 1) Preheat a large metal or non-stick skillet over medium heat.
 * 2) Whisk eggs and cottage cheese together in a small bowl; place in skillet.
 * 3) Sprinkle Mexican seasoning on eggs (to taste).
 * 4) As eggs begin to cook, start folding them together, turning as needed, until done cooking.
 * 5) Serve with or on wheat toast.