Cookbook:Corny Soufflé

| American cuisine | Vegetarian Cuisine

Ingredients

 * 1 package (16 ounces) frozen corn
 * 1 cup milk
 * 3 eggs
 * 2 tablespoons white granulated sugar
 * ⅛ teaspoon salt
 * 1 tablespoon butter, cut into 6 pieces

Procedure

 * 1) Preheat oven to 325°F.
 * 2) Put frozen corn, milk, eggs, sugar, and salt into a blender.
 * 3) Blend on medium until ingredients are mixed thoroughly.
 * 4) Pour into a medium-sized baking dish coated with cooking spray.
 * 5) Dot the top with butter pieces.
 * 6) Bake for 70 minutes.