Cookbook:Cornbread II

| Bread

Ingredients

 * ¼ cup (35 g / 1.2 oz) cornmeal
 * 1¼ cup (310 ml / 10 oz) mixture of milk and orange juice (you can use as much orange juice as you like; ¼–½ cup (60–125 ml / 2–4.2 oz) is ideal)
 * 1 cup (140 g / 4.9 oz) flour
 * ⅓ cup (75 g / 2.6 oz) white granulated sugar
 * 1 tbsp baking powder
 * ½ tsp salt
 * 1 egg
 * ¼ cup (60 ml / 2 oz) vegetable oil

Procedure

 * 1) Preheat the oven to 400°F (205°C). Grease a 20 cm baking pan.
 * 2) Combine cornmeal and milk/orange juice, and let stand 10 minutes.
 * 3) Combine dry ingredients.
 * 4) Add egg and oil to cornmeal mixture, then add dry ingredients. Stir until combined.
 * 5) Pour the mixture into the baking pan.
 * 6) Bake for 15–20 minutes.