Cookbook:Corn and Kelp Chowder

This is a recipe for a corn and kelp chowder.

Ingredients

 * 1 quart corn kernels (removed from the cob)
 * ½ cup dried sea kelp (or laver)
 * 2 cups milk or cream
 * 2 cups water
 * 1 green or red bell pepper, chopped
 * 1 tablespoon butter
 * Salt to taste
 * Pepper to taste

Procedure

 * 1) Melt butter in a pan, add the kelp, and sauté until it begins to dissolve in the butter.
 * 2) Add the remaining ingredients, turn down to low heat, and cover.
 * 3) Simmer for 30–40 minutes until soft.
 * 4) Remove cover and cook on low heat until water most of the liquid is evaporated.