Cookbook:Corn Sticks

| Bread

Ingredients

 * 1 cup (240 ml) cornmeal
 * 1 cup (240 ml) all-purpose flour
 * 4 tsp baking powder
 * ½ tsp salt
 * 1 cup (240 ml) milk
 * 1 egg
 * ¼ cup (60 ml) shortening
 * ¼ cup (60 ml) sugar (optional)
 * ½ can (7.5 ounces / 212 g) whole corn (optional), drained

Procedure

 * 1) Preheat oven to 425°F (220°C). Grease a corn stick pan well, and preheat inside the oven. Cast iron works best.
 * 2) Combine corn meal, flour, baking powder, salt, and sugar in a large mixing bowl.
 * 3) Add egg, sugar, and shortening. Beat until fairly smooth (about 1 minute).
 * 4) Pour into the hot, well-greased cornstick pan.
 * 5) Bake for 15–20 minutes until golden brown. If corn is added to batter, increase time a little.
 * 6) Serve hot and buttered.