Cookbook:Corn Soup

Ingredients

 * 4 cups corn off the cob
 * 6 cups water
 * 4 tablespoons unsalted butter
 * 1 tablespoon flour
 * 1 large egg
 * Salt to taste
 * Pepper to taste

Procedure

 * 1) Combine the corn and water in a large pot. Bring to a boil.
 * 2) Make a roux with the butter and flour.
 * 3) Add the roux to the soup when the corn is tender.
 * 4) Boil for an additional 10–15 minutes.
 * 5) Beat the egg and add it to the soup. Immediately take the soup off the heat.
 * 6) Add salt and pepper to taste.