Cookbook:Coquitos (Coconut Macaroons)

Ingredients

 * 4 large eggs
 * 250 g desiccated coconut
 * 200 g white sugar
 * 1 tsp vanilla extract
 * 2 tbsp water (optional)

Procedure

 * 1) Preheat your oven to 180°C.
 * 2) Mix all ingredients together in a bowl.
 * 3) If your paste is too thick to pipe with a large piping tip, then add the water, and keep adding one tablespoon of water at a time until you get a consistency you can pipe. If your eggs are extra large, you may not need the extra water.
 * 4) Pipe dollops on a parchment-lined baking sheet.
 * 5) Bake in a medium to hot oven for 30 minutes or until done.