Cookbook:Cookies and Milk

| North American Cuisines | Canadian Cuisine | Cuisine of Ontario | Desserts

Cookies and milk is a common snack in Canada, especially Ontario. Many versions are made, varying from the most basic, simply dipping a cookie in milk, to this recipe for one of the more complicated and messy versions.

Ingredients

 * Cookies (preferably chocolate chip, but others can be used)
 * Milk

Equipment

 * A glass (diameter must be equal to or larger than that of the cookie)

Procedure

 * 1) Drop the cookies into the glass, filling it up to roughly ¾ of the glass. You can fill it more if you desire, but usually about 4–6 cookies is good.
 * 2) Fill the cookie-filled glass with milk until the milk covers the top cookie.
 * 3) Wait a couple of minutes for the cookies to absorb the milk and become soft. You can decide how soft you want them
 * 4) Drink milk and cookies from glass.

Notes, tips, and variations

 * Use chocolate milk for a more chocolatey taste.
 * For those who suffer from a lactose intolerance or other milk allergy, soy milk can be used as an alternative, less strong option.