Cookbook:Contributors

The materials in the Wikimedia Cookbook come from many sources. If you know of a source that has been used, or have added material yourself, feel free to add to this list, in alphabetical order.

Other organizations

 * Open Source Cookbook - GFDL cookbook
 * US Department of Agriculture - Public domain articles about ingredients; public domain photos
 * Wikimedia Commons - GFDL images, other freely-licensed images
 * Wikipedia - GFDL articles about ingredients; GFDL recipes; GFDL photos

Individuals
In alphabetical order:
 * Adil - has added a few recipes.
 * AlbertCahalan - added a couple dozen recipes (the yummy ones)
 * Alsocal - Wikify pages, added content from Open Source Cookbook
 * BoldLuis
 * Datariumrex - Made a salmon recipe and related Wikidata item. Interested to learn how to represent recipes in Wikidata.
 * D'Ranged 1 – adding recipes as time allows; first recipe added was Acorn Squash with Orange Marmalade
 * Camille G. Weston contributed delicious gluten veggie meat recipe. Loves vegetarian and vegan cooking.
 * David Johnson - adds various things as/when he can. He's especially proud of his Chicken Tikka Masala recipe.
 * Geocachernemesis - has contributed 42 of his own images recently, along with a couple of recipes; also interested in standardising module naming capitalisation styles to fit in with Wikipedia and the rest of Wikibooks.
 * Gentgeen - maintains featured recipe and ingredient on the cookbook page; tries to keep all pages to a consistent format; has added a few recipes; added some meat and poultry articles, as well as some other ingredients.
 * Grimm - has added recipes and edited articles for grammar, format, and universal equivalents.
 * Shawn Hornickel - added a recipe, and hoping to add more.
 * Iwatchaltonbrown - has added over 50 recipes, improved quality of several pages, and corrected incorrect information.
 * Jmsfwk
 * Joe Jarvis
 * Karl Basallote adds few recipes on Filipino cuisine.
 * Kellen is mostly working on the vegan cuisine section, but is also interested in standardizing categories and naming and in the overall structure of the cookbook.
 * Kilometers to Verona
 * Klaus - has added a few recipes.
 * Liblamb - filled some cooking technique stubs and has added recipes.
 * Mcld - British recipes, and typesetting.
 * Meowmom - have cooked and baked for over 30 years, will share as often as possible :)
 * Moby-Dick4000 has written and contributed to all the paella recipes and three pasta recipes.
 * Morgan695 - contributed some recipes.
 * Nmontague - added some distinctly Canadian items, running through his Great Grandmother's recipe book
 * Paalappoo - added a few recipes and hopes to add more
 * Pencilsharp - uses his grocery industry experience to help where he can.
 * Phantom - has added info on baking and deep frying, based on his experience in the food industry.
 * Psychofarm - a real technology and cooking novice, but gets a strange sense of satisfaction from editing pages.
 * Redlentil - mostly interested in basics: ingredients rather than recipes.
 * Reubenbarton - added a few of my favorite recipes and a few that I have developed.
 * ShelleyAdams - editing and wikification.
 * Sir Myles na Gopaleen (the da) - Middle Eastern recipes
 * Barris - expanding the cookbook
 * Tannersf - adding all kinds of recipes
 * The bellman - I am going to do whatever i can to make this the greatest almanac of all things cooking the world has ever seen.
 * Thor Malmjursson - Gluten & Lactose Intolerant, so will try and help with dairy free and gluten free recipes.
 * Tonyr1988 - I'll try to add as many things as I can when I randomly find them.
 * Unacuoca - I've added a recipe and hope to add more. I also enjoy editing.
 * Xania - I'm adding metric measurements to all recipes and adding a few of my own too!
 * Webaware - main interest is in fermented foods.
 * Wikidsoup - main interest in vegetarian & vegan foods and health, and foods that I cook a lot: bread, soups and curries.
 * WikiUser70176 - cleanup and adding links