Cookbook:Common Sauce (Hartshorne)

| Sauces

Common Sauce is a multi-purpose sauce that can be used for a number of meat-based dishes and side vegetables. This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.

Ingredients

 * Veal slices
 * Ham slices
 * 2 onions
 * 2 parsnips
 * 2 cloves of garlic
 * 2 cloves
 * 500 ml broth
 * 175 ml white wine
 * 2 slices of lemon

Procedure

 * 1) Combine veal, ham, onions, parsnips, garlic, and cloves in a large saucepan.
 * 2) Add broth, wine, and lemon slices.
 * 3) Simmer over low heat for 15 to 20 minutes, or until reduced.
 * 4) Sieve the sauce and serve.