Cookbook:Com Chien (Vietnamese Fried Rice)

| Cuisine of Vietnam

Ingredients

 * 3 tbsp oil
 * 3 cloves garlic
 * 2 leeks, chopped finely
 * 2 red chiles, chopped finely
 * 2 eggs, beaten
 * 100 g diced carrot
 * 200 g prawn, diced small
 * 100 g green peas
 * 600 g rice
 * 1 tbsp salt
 * 1 tbsp pepper
 * 2 tbsp chicken powder
 * Fried egg

Procedures

 * 1) Heat the oil in a non-stick pan, and stir-fry the garlic, red chile, and leeks for about 1 minute.
 * 2) Add the prawn, carrot, and peas, and then add the beaten eggs. Mix until combined.
 * 3) Add the rice, salt, pepper, and chicken powder. Stir until well-mixed.
 * 4) Serves with a fried egg.